Tuesday, May 11, 2010

Breakfast Sausage Apple Pie

Wow...that's all I have to say about this recipe!! My friend, Lynn made this... I just found it while looking through mounds of "stuff" in my sewing studio! I just had to share it with all of you!

Breakfast Sausage apple Pie - (makes 2 pies)

1 lb Oscar Mayer Pork Sausage Links (you may want more sausage - this only gives you about 6 links per pie)
1 - 11-oz package (box) pie crust mix
1 - package Deep Dish Pie Crust (2 per pk)
2 - 1 lb 4 oz cans apple pie filling
2 - cups (4 oz) shredded processed American cheese (you can use slices - 3 to 4 per pie)
1 - cup brown sugar, firmly packed

Cook pork sausage links; drain on paper towel. Meanwhile, bake deep dish pie crusts for 10 minutes at 375. Pour apple pie filling into each baked crust. Arrange cooked sausage, spoke fashion on pie filing, sprinkle with shredded cheese (or slices).

Topping: combine brown sugar and box of pie crust mix. Sprinkle evenly over two pies. Return pies to oven and bake 25-35 minues or until crust is golden brown. Makes 6 servings.


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